![]() Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.Ensures that kitchen staff follows and completes schedules as assigned Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.Completes and utilizes daily production worksheets and waste log sheets. Follows standardized recipes, portioning and presentation standards.Plans regular and modified menus according to established guidelines.This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. To find out more about careers at Food+ by Compass please visit We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team! We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies! Must be able to support team as needed with production as well as prioritize tasks, create seasonal menu rotations and train/develop Lead Bakers. Qualified candidate should have strong background in pastry production including gluten free and vegan recipes for sweet and savory options supporting up to 10 outlets. Oversees and manages a staff of 5 associates working on pastry production by recipe. ![]() ![]() Requirement: Pastry Chef de Cuisine position overseeing two departments located in Seattle.Schedule: Monday through Friday, full time schedule.This role will be based on-site at Google - 625 Boren Ave N., Seattle WA 98109.To support our growth we're looking for a PASTRY CHEF DE CUISINE to join our awesome team!.
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